Lemon souffle

Lemon souffle

What does a soufflé taste like? Deliciousness. But seriously though, they are very light and airy with a subtle egg flavour that enhances the ingredients that you add — they can be sweet or savoury.

Ingredients:

4 sheets of gelatin

1-2 lemons

200 g of yogurt with fat reduction

Sweetener (instead of sugar)

1 tablespoon vanilla sugar

6 egg whites

¾ cups of creamy Greek yogurt or sour cream with a little milk fat

  • Leave the gelatin in cold water for 10 minutes
  • Wash the lemon and carefully grate the rind
  • Squeeze the lemon so that you get 4 tablespoons of juice
  • Whisk the yogurt sweetener vanilla and lemon zest with a mixer
  • Whisk the egg whites firmly
  • Whisk in Greek yogurt or sour cream
  • Drain the gelatin from the water and drain the rest of the liquid
  • Dissolve the gelatin in hot water, stir gently while there is liquid, then gently pour the lemon juice
  • Slowly pour the egg whites and Greek yogurt into the mixture
  • Pour the souffle into wider glasses and refrigerate for 2 hours, then serve with fresh mint leaves.

 

Bon appetit!

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