Horiatiki Salata, which means village or peasant style salad, is widely known as “Greek Salad” and is a common component of a Greek meal. In Cyprus, the Cypriot Greek Salad is enriched with more ingredients such as fresh coriander, rocket, capers, lettuce and purslane and other ingredients, depending on the season.
1 larger red onion
60 g feta cheese
9 kalamata olives
3 tablespoons extra virgin olive oil
1 teaspoon oregano
1 teaspoon red pepper
- Mix the chopped vegetables, cut the olives in half, pour over the spices with olive oil and sprinkle the feta cheese in pieces over the salad before serving.