Cyprus salad

Cyprus salad

Horiatiki Salata, which means village or peasant style salad, is widely known as “Greek Salad” and is a common component of a Greek meal. In Cyprus, the Cypriot Greek Salad is enriched with more ingredients such as fresh coriander, rocket, capers, lettuce and purslane and other ingredients, depending on the season.

Ingredients:

3 cucumbers

3 tomatoes

1 larger red onion

60 g feta cheese

9 kalamata olives

3 tablespoons extra virgin olive oil

1 teaspoon oregano

1 teaspoon red pepper

  • Mix the chopped vegetables, cut the olives in half, pour over the spices with olive oil and sprinkle the feta cheese in pieces over the salad before serving.
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